Survey Questionnaire | Assessment of the Extent of Inclusiveness of Young Agripreneurs in the Poultry Value Chain in Tanzania

Name of the business proprietor?

Phone Number of the business proprietor?

Name of the Business?

Is your business registered by BRELA?

What is your personal ID No?

How old are you? (Years)

How old is your business? (Years)

Gender of the proprietor of the business?

Education level of the proprietor of business?

Have you attended any technical training in poultry value chain

What is your location, in terms of region?

What is your location, in terms of district?

Are you a Member of poultry Farmers’ Organization?

1. Primary producer

Broilers

Layers

Cross breeds

Indigenous

2. Input and services’ supply

Feed

Hatchery

Vaccines

Information and other technical services

3. Logistics and Marketing

Aggregation and bulk supply

Retail sales

Catering and hospitality services

Cold chain services

4. Processing and Packaging of poultry products

Meat processing

Egg processing

Manure

Feathers

D. Business model deployed

Indicate the business model/Models which you have adopted:

Sole production and trading of poultry and poultry products

Collective production and marketing (cooperatives)

Processing and value addition

Retailing of poultry and poultry products

Contract farming arrangements

Technical poultry management service provider

E. Main Source of Capital for the business

Indicate the main source where you secured capital for your business;

Self-funding

Bank loans/credit

Government funding facilities

Family and friends

SACCOs & VICOBAs

NGOs

Faith based Organizations

F. Marketing channels

Indicate the main marketing channels through which your products are marketed:

Formal markets

Informal markets

Export markets

A. Business Profile

B. Nature of Business in the Poultry value chain

C. Size of the business

D. Business model deployed

E. Main Source of Capital for the business

F. Marketing channels